LS-208
GUNFRK
I have a question for any of you that may know the answer.
What exactly do "Professional Hunters",( like Craig Boddington and Tom Arthur and the rest of those guys) do will ALL that meat? They kill probably 7-8 large game a month (give or take a couple). That's a whole lot of meat to contend with. Half of it or more they kill in other countries. It just made me curous while I was reading my G&A mag last night. Anybody have any ideas?
What exactly do "Professional Hunters",( like Craig Boddington and Tom Arthur and the rest of those guys) do will ALL that meat? They kill probably 7-8 large game a month (give or take a couple). That's a whole lot of meat to contend with. Half of it or more they kill in other countries. It just made me curous while I was reading my G&A mag last night. Anybody have any ideas?