I was just wondering how many people cook over an open fire, and what some of your favorite recipes are? Everyone uses a grill these days, and anyone can cook a hotdog over a fire; but not many people have actually cooked over a fire pit. Does anyone have any simple fish recipes they’d like to share?
I used to cook trout in tin foil (cooked whole minus guts) with butter and garlic salt, but I don’t have trout around where I live at the moment. What I do have is an abundance of Northern Pike, Walleyes, Sunnies, Crappies, Bass, and Perch.
Save money on your utility bills, so you can buy more guns and ammo. That's good sound logic, I like it. :biggrin:
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