I have gotten some of my favorite DO recipes from a site called
Dutch Oven Madness! The lady was making at least one meal a day in her camp dutch oven, ( the king of DO with legs) that uses charcoal. Any of her recipes can be done in a regular DO in the house. Most of her stuff was modified from a regular recipe.
One of my favorites that I make often is her Chicken Enchilada ring.
Ingredients.....
2 cups cooked shredded chicken
1 cup cheddar cheese
1 small can chopped chilies, undrained
1 cup sour cream
1 cup re fried beans
1 package taco seasoning
2 packages of crescent rolls
1 can of Mexicorn (I added this)
Instructions...
Stir together chicken, cheese, chilies, sour cream, corn, re fried beans and taco seasoning. Unroll crescent dough and separate triangles. Arrange them in the dutch oven, making a circle with wide ends overlapping in the center and points toward outside. Spread chicken mixture evenly onto widest end of each triangle. Bring points of triangles up and over filling and tuck under wide ends of dough at the center of the ring. Bake at 375 degrees for 20 to 25 minutes. Serve with salsa and sour cream, if desired. Serves 6.
Here is the finished product with some Spanish rice put in the center...
