If you like it spicy, jalapeno inferno wings
2 tsp each: black pepper, white pepper, garlic powder, onion powder,paprika, dry mustard, oregano,sage, rosemary
¼ cup each: jalapeno hot sauce, Louisiana hot sauce, Tabasco sauce, barbecue sauce
3 tbsp each : Worcestershire sauce, liquid from jar of jalapenos, cayenne pepper, red chile flakes.
3 fresh, not pickled, jalapeno peppers, cut into slices
Combine the dry spices and coat the wings with the blend. Let rest for 30 minutes.
In a separate bowl, combine the liquids, cayenne and chili flakes. Set the mixture aside.
preheat oven to 400 degrees. cook the wings with only the dry spices on them until they are about 10 minutes away from being done. Add the liquid and cook until done, then take the fresh jalapenos and coat the wings with them, eat and sweat.