Great Food Recipes put in your favorite food recipes here.

[opsspec1991]

Put in your favorite food recipes here.

Hot Apple Dumplings

2 Granny Smith apples
1 cup water
1 cup sugar divided
1 stick butter
1/4 tsp. vanilla extract
8 canned biscuits (I use Pillsbury buttermilk)
4 teaspoons ground cinnamon

Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.

In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.

Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.
Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.

Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream! YUM!

 

[opsspec1991]

No cloves here.. Crock Pot Easter Ham
Ingredients
- 1 Ham, pre-cooked, bone-in
- 3 cups brown sugar
- 2 (14ounce) cans of pineapple chunks (or tidbits), do not drain juice.
Direction
Cover the bottom of the crock with the brown sugar.
Place ham belly down.
Cover ham with pineapple with the juice.
Sprinkle ham with brown sugar.
Cover and cook for up 7 hours on low (depending on size of ham).

 

[mellophonium]

Ingredients
- Bacon
Pre-heat oven to 400 degrees
Place strips of bacon on cookie sheet. (use foil so that you do not have to clean the grease of the cookie sheets)
Bake for 20-24 minutes depending on how crispy you like your bacon.
Eat bacon. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

 

[buddy]

Beer can chicken. use a whole roasting chicken

Marinade

½ cup vegetable, canola or olive oil
½ cup water
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp cider vinegar
1 tbsp mustard
1 tbsp brown sugar
1 tbsp chili powder
1 tbsp black pepper
1 tbsp kosher salt
6 garlic cloves, minced
1 sweet onion, diced
1 serrano chile pepper, sliced

Glaze
½ cup orange marmalade
¼ cup honey
2 tbsp cider vinegar
1 tbsp lemon juice

Mix marinade in blender until smooth. Place chicken in freezer bag and marinate overnight. Cook until 15 minutes away from done and brush with glaze.
Instead of using a beer can, use this. It is more stable

Link Removed

 

[buddy]

If you like it spicy, jalapeno inferno wings

2 tsp each: black pepper, white pepper, garlic powder, onion powder,paprika, dry mustard, oregano,sage, rosemary
¼ cup each: jalapeno hot sauce, Louisiana hot sauce, Tabasco sauce, barbecue sauce
3 tbsp each : Worcestershire sauce, liquid from jar of jalapenos, cayenne pepper, red chile flakes.
3 fresh, not pickled, jalapeno peppers, cut into slices
Combine the dry spices and coat the wings with the blend. Let rest for 30 minutes.
In a separate bowl, combine the liquids, cayenne and chili flakes. Set the mixture aside.
preheat oven to 400 degrees. cook the wings with only the dry spices on them until they are about 10 minutes away from being done. Add the liquid and cook until done, then take the fresh jalapenos and coat the wings with them, eat and sweat.