Firearm recommendation for huntin' wa'bbits

mom of 3 angels said:

I use a .22 rifle. Yummy in the crock pot or baked, but kind of tough fried. :smile:

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If you fry it, try using a meat tenderizer tool, a hammer with a flat wide end and the other is a spiked wide end. Use the spiked wide end and pound the meat with it. This will make the meat less tough when you fry.

Goooooood eatin'!!