CRKT used to make some pretty good knives, but around 2005 or so, nearly all their manufacturing went to Taiwan and China. Taiwan does produce *some* good blade steels, but nothing out of China is worth a flip that I've ever seen. Not positive where the Sting is produced, but I do know a thing or two about the steel used in its blade.
<tbody>
[TD="colspan: 3"]
Dimensions
[/TD]
[TD="class: prspec_name"]Open Overall Length
[/TD]
[TD="class: prspec_val"]6.85 inches[/TD]
[TD="class: prspec_name"]Weight
[/TD]
[TD="class: prspec_val"]3.9 ounces[/TD]
</tbody>
<tbody>
[TD="colspan: 3"]
Blade
[/TD]
[TD="class: prspec_name"]Length[/TD]
[TD="class: prspec_val"]3.197 inches[/TD]
[TD="class: prspec_name"]Thickness[/TD]
[TD="class: prspec_val"]0.137 inches[/TD]
[TD="class: prspec_name"]Material[/TD]
[TD="class: prspec_val"]
1050
[/TD]
[TD="class: prspec_name"]Blade-HRC[/TD]
[TD="class: prspec_val"]
52-55
[/TD]
[TD="class: prspec_name"]Finish[/TD]
[TD="class: prspec_val"]Black Powder Coat[/TD]
[TD="class: prspec_name"]Grind[/TD]
[TD="class: prspec_val"]Double Edge[/TD]
[TD="class: prspec_name"]Style[/TD]
[TD="class: prspec_val"]Spear Point[/TD]
[TD="class: prspec_name"]Edge[/TD]
[TD="class: prspec_val"]Dual Plain[/TD]
</tbody>
<tbody>
[TD="colspan: 3"]
Handle
[/TD]
[TD="class: prspec_name"]Material[/TD]
[TD="class: prspec_val"]Hot Forged
1050 Carbon Steel
[/TD]
</tbody>
Of the 10-series carbon steels,
1050 sits at the bottom for carbon content, which translates into likewise sitting at the bottom for hardness potential. A heat-treat to "52-55" (Rockwell Hardness rating) is nearly "mush" in knife-steels vernacular, which would lead one to surmise that the Sting is likely made in China. HRCs of 57-59 at a minimum are needed to ensure edge retention and overall durability. It is possible to achieve such ratings from 1050, but unheard of when it comes from China, and very rare when coming out of Taiwan.
<tbody>
[TD="colspan: 3"]
Carry
[/TD]
[TD="class: prspec_name"]Carry System[/TD]
[TD="class: prspec_val"]Multi-Position High-Strength Nylon Fabric/
Glass Filled Nylon Sheath
[/TD]
[TD="class: prspec_name"]Weight[/TD]
[TD="class: prspec_val"]2.4 ounces[/TD]
</tbody>
Compounding the problem is the "glass filled nylon" sheath. Nearly every brand name buys these pieces of trash because they are easy and cheap to mold to a given shape. One of my favorite manufacturers, Becker Knife and Tool (designs licensed to Ka-Bar for manufacture at-present) uses glass/nylon sheaths on one of their most popular blades, the BK2. You can go to Blade Forums or any other knife/survival-related forum and find people trying to give them away for free. Glass and nylon will dull a blade faster'n poop through a goose, so not only do you have some of the softest steel ever used to make a blade from, but the company who made it paired it with a sheath that will dull it if you ever actually use it.
Paying someone to sharpen mush is a waste of money even more so than the waste of money you spent to buy the knife in the first place. Chuck the sheath and find a leathersmith or Kydex bender who can/will make one for you, and maybe an edge will last long enough to cut loose threads off your uniform from time to time. LOL
Blues