AllAmerican
New member
Most States that have restaurant carry use the 51% rule. 51% food ok to carry, 51% alcohol not ok to carry.
Which I still think is wrong. So by that I have to ask the establishment how much of their revenue is food and alchohol based.
Proper wooding would make a distinction between a bar and a restaurant. Its pretty obvious which is which in most cases. But... what about the sports bar ? I mean I know Chilis is a. eating establishment but Ive been to some sports bars that serve food but everyone is drinking and its obvious that 4 beers costs more than the dozen wings you ate.
Its retarded. If you've got the permit you should be able to go to anyplace that serves food even if it is primarily a bar. You know because you have the permit that it is unlawful to have an illegal blood level and fire the gun. If you've been drinking and kill a bad guy they are gonna make you blow or take blood.
So, I wouldnt even drink in either situation just because of that.