mom of 3 angels
New member
Hey, I'm cutting up another elk and getting real frustrated with my cheapo kitchen knife that doesn't hold an edge. We've got a nice Browning knife for skinning/gutting/etc., but it's a bit short for the actual meat cutting process (about 3 1/2 blade with gut hook). Anyone have a favorite? I want something about 5-6 inches long, fairly straight (not curved up too much at the point), not too expensive, and it has to hold an edge longer than 10 slices! I'm tired of sharpening the dang knife!!! Any suggestions would be appreciated . . .
Any brands, etc. you have used that you wouldn't recommend would also be helpful.
If you're not a member of the hunting group and don't want to join to reply, just pm me. Thanks!
Any brands, etc. you have used that you wouldn't recommend would also be helpful.
If you're not a member of the hunting group and don't want to join to reply, just pm me. Thanks!
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