I just want to be sure that I understand the law correctly about carrying into restaurants:
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SECTION 16-23-465. Additional penalty for unlawfully carrying pistol or firearm onto premises of business selling alcoholic liquors, beers or wines for on premises consumption.
In addition to the penalties provided for by Sections 16 11 330 and 16 23 460 and by Article 1 of Chapter 23 of Title 16, a person convicted of carrying a pistol or firearm into a business which sells alcoholic liquor, beer, or wine for consumption on the premises is guilty of a misdemeanor and, upon conviction, must be fined not more than two thousand dollars or imprisoned not more than three years, or both.
In addition to the penalties described above, a person who violates this section while carrying a concealable weapon pursuant to Article 4, Chapter 31, Title 23, must have his concealed weapon permit revoked.
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For a straight up bar or nightclub this law is very clear.
BUT what about carrying into a restaurant that serves alcohol (99% of all eating establishments sell beer and/or wine)? Can anyone clarify the intent of the law? Like does the establishment have to make a % of sales off of alcohol to qualify?
Regards
CJ
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SECTION 16-23-465. Additional penalty for unlawfully carrying pistol or firearm onto premises of business selling alcoholic liquors, beers or wines for on premises consumption.
In addition to the penalties provided for by Sections 16 11 330 and 16 23 460 and by Article 1 of Chapter 23 of Title 16, a person convicted of carrying a pistol or firearm into a business which sells alcoholic liquor, beer, or wine for consumption on the premises is guilty of a misdemeanor and, upon conviction, must be fined not more than two thousand dollars or imprisoned not more than three years, or both.
In addition to the penalties described above, a person who violates this section while carrying a concealable weapon pursuant to Article 4, Chapter 31, Title 23, must have his concealed weapon permit revoked.
________________________________________________
For a straight up bar or nightclub this law is very clear.
BUT what about carrying into a restaurant that serves alcohol (99% of all eating establishments sell beer and/or wine)? Can anyone clarify the intent of the law? Like does the establishment have to make a % of sales off of alcohol to qualify?
Regards
CJ